Claudio Pulze
With 2009 drawing to a close, Caterer asks some of the hospitality industry's greats to share their most memorable festive tales as well as their thoughts for the year ahead. Kerstin Kühn rounds up the best answers.
Posted: 17 December 2009 | 12:47
Veteran London restaurateur Claudio Pulze has sold his French restaurant Brasserie Saint Jacques in Mayfair. Pulze, who opened the restaurant last summer, said it was no longer a viable business and sold it to sommelier Richard Weiss and chef Laurence Glayzer.
Posted: 10 September 2009 | 10:22
Veteran London restaurateur Claudio Pulze is to launch a new Italian eaterie in the capital, Caterer can reveal.
Posted: 13 March 2008 | 07:00
