Angela Hartnett
Marco Pierre White is a bit confused about the point behind molecular gastronomy, according to the Caterer Blog, which is awash with the latest news from the Chef Conference 2008.
Posted: 12 May 2008 | 17:17
In a pre-conference exclusive, Angela Hartnett talks to Joanna Wood about new projects, her career and fellow women chefs.
Posted: 08 May 2008 | 12:42
Gordon Ramsay has teamed up with Compass Group’s fine-dining business Restaurant Associates, Caterersearch can reveal.
Posted: 08 May 2008 | 07:00
Angela Hartnett, a protégé of multiple-Michelin-starred chef-restaurateur Gordon Ramsay, is Britain’s highest profile female chef and, like her boss, has become a familiar face on TV.
Posted: 02 May 2008 | 16:06
Two of the UK’s brightest young chefs based will be taking to the stage for in a culinary double-act at the Caterer and Hotelkeeper Chef Conference.
Posted: 16 April 2008 | 17:40
The Connaught has confirmed that two-Michelin-starred French chef Hélène Darroze is to take over at the landmark hotel in Mayfair, following its nine-month, £70m renovation.
Posted: 26 March 2008 | 11:03
Gordon Ramsay Holdings has closed its Michelin-starred restaurant La Noisette in Knightsbridge, just 18 months after its launch.
Posted: 05 March 2008 | 16:21
Gordon Ramsay Holdings (GRH) will be handling the food and beverage operation at a new luxury boutique hotel in central London, which opens in April, Caterer can reveal.
Posted: 30 January 2008 | 12:00
Angela Hartnett, the Gordon Ramsay Holdings chef, has called on more female chefs to enter Knorr National Chef of the Year 2008.
Posted: 03 January 2008 | 12:30
Gordon Ramsay Holdings (GRH) has parted company with the Connaught hotel and will not renew its lease for its Michelin-starred restaurant when the hotel reopens after a £60m refurbishment later this year
Posted: 13 September 2007 | 12:46
Calling all chefs! It’s time to get e-mailing, phoning and form-filling to guarantee your place at the 2008 Chef Conference. Our 26th celebration of the best that British and overseas chefdom has to offer has a (literally) stellar cast of speakers lined up that range from past masters to the newest high-fliers, along with in-depth interview and interactive craft demonstrations.
Posted: 22 January 2007 | 15:36
