video
In this section you will find all articles containing video, giving you an easy route to all video on Caterersearch.
For subject overviews take a look at Caterersearch’s expert guides that provide 'everything you need to know' on popular subjects like Gordon Ramsay, Compass or Michelin-starred restaurants.
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Continuing our tutored tasting series, we look at the diversity of popular root vegetable varieties. The delicious earthiness of root vegetables makes them the perfect ingredient in soups, stews and other warming dishes popular at this time of year.
Posted: 27 January 2012 | 00:00
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger. Joanna Wood reports
Posted: 27 December 2011 | 08:00
The British curry industry has called on the Government to boost the restaurant sector by reducing VAT on the sector by 5%. It said that reducing VAT would boost the number of diners and head off a contraction in the curry restaurant industry...
Posted: 29 November 2011 | 13:32
Watch Claire Clark, former pastry supremo at the French Laundry in Napa Valley, USA in a choux pastry masterclass
Posted: 18 November 2011 | 10:34
Spanish chef Omar Allibhoy is set to open a new Tapas Revolution restaurant at the Bluewater shopping centre in Kent. The new site will mark the second outlet for Allibhoy, who opened his first restaurant at Westfield in White City, west London...
Posted: 27 October 2011 | 15:01
Red Hotels won the Sustainable Business Award, sponsored by Nestlé Professional, at the 2011 Cateys for its commitment to environmental practices at its two hotels in Cornwall. The owners tell Janet Harmer that their greatest success has been in creating a team which enthusiastically promotes and adheres to their principles
Posted: 21 October 2011 | 16:19
Chris Kenny from Le Manoir aux Quat'Saisons in Oxfordshire and Sophie Henderson from Restaurant John Campbell at Coworth Park in Berkshire have won the 2011 Young Chef Young Waiter competition. The pair were announced as the winners at an awards ceremony held at London's Landmark hotel.
Posted: 20 October 2011 | 09:42
Frederick Forster, head chef at Nuovo Restaurant, has been crowned National Chef of the Year 2011 by the Craft Guild of Chefs. Forster won over the judges after a two-hour cook-off at the final stage of the competition, held at this week's Restaurant Show.
Posted: 11 October 2011 | 20:56
WorldSkills 2011, the world's largest, international skills competition, tooks place this week. Caterer and Hotelkeeper caught up with the UK hospitality candidates, Ben Murphy, Stefan Howells and Wojciech Pastor and their tutors during the event at ExCel, London
Posted: 07 October 2011 | 18:33
Adam Bennett, head chef at the Michelin-starred Simpsons restaurant in Birmingham, has been selected as the next candidate to represent Britain at the prestigious...
Posted: 30 September 2011 | 09:28
Watch head chef Neil Armstrong make the Taste of Manchester signature dessert at Radisson Edwardian Manchester's restaurant Opus One.
Posted: 15 September 2011 | 15:09
Watch head chef Neil Armstrong make a Cheshire fillet of beef with slow cooked shin and pressing of truffled rosemary potatoes at Radisson Edwardian Manchester's restaurant Opus One
Posted: 15 September 2011 | 14:52
In the first part of a series of extracts from Learnpurple's forthcoming book, Purple Your People, the author and company CEO Jane Sunley discusses leadership at all levels
Posted: 15 September 2011 | 10:04
In this video, US BBQ Master, Adam Perry-Lang, shows you how to get restaurant quality food from your BBQ with Barbecued Lamb Chops.
Posted: 17 August 2011 | 12:02
Adam has made his name as one of the world’s top ‘barbecuers’ through running what is often cited as “New York’s best BBQ restaurant”. He has now moved to the UK to educate the British on the art of barbecue and to show them it’s not all about burgers and sausages, and is working closely with co-chef Jamie Oliver.
Posted: 03 August 2011 | 14:12
Caterer and Hotelkeeper recently brought together a selection of industry experts to discuss the issues and benefits of aligning hospitality businesses to the Public Health Responsibility Deal. Janie Stamford reports
Posted: 25 July 2011 | 11:33
The Castle Terrace may only have been open for a year but it's already one of Edinburgh's top dining destinations. Kerstin Kühn speaks to Newcomer of the Year Catey winner Dominic Jack
Posted: 08 July 2011 | 15:51
We always aim to make the Catey Awards dinner extra special, so we asked double Catey winners Chris and Jeff Galvin to bring their expertise to the table. Caterer caught up with them before the big night...
Posted: 07 July 2011 | 16:30
Delegates from across all industry sectors gathered at the Park Lane Hotel, London for the CESA Induction Cooking Equipment Forum last week.
The event, organised in collaboration with the British Hospitality Association (BHA) and Caterer and Hotelkeeper, was designed to provide an insight into the role that induction equipment can play in today’s commercial kitchen.
Posted: 14 June 2011 | 15:22
Stewart Boyles cooks mosiac of St Brides confit of chicken with smoked Orkney ham and foie gras with a creamy vinaigarette
Posted: 27 May 2011 | 11:18
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