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A school cook from Cheshire has beaten hundreds of competitors to win the Sodexo Chef of the Year title in a contest held at Hotelympia. Andrew Willcox, a chef at Cheadle Hulme School in Cheshire, was one of 10 finalists representing Sodexo’s healthcare, education, defence and corporate services divisions.
Posted: 05 March 2010 | 11:21
It has been a memorable couple of years for Kenny Atkinson. He shot to fame in 2008 after winning a Michelin star at St Martin in the Isles of Scilly, went on to become head chef at Seaham Hall and has just opened his eponymous restaurant at the brand new luxury hotel Rockliffe Hall. Kerstin Kühn talks to him about his journey to success.
Posted: 04 March 2010 | 13:01
Story of the week: Caterer and Hotelkeeper launched a campaign this week to gain a commitment from the incoming Government to support the school meals service and continue investment in the wellbeing of the nation’s children. In other news, chef and food campaigner Rob Rees ...
Posted: 05 February 2010 | 14:29
Northcote’s annual food and wine festival has just celebrated its 10th anniversary. Held at Lancashire’s renowned one-Michelin-star restaurant at Northcote hotel in Langho, Obsession stretched over 10 days (one day for every year of existence) and is considered by chefs to be the best of its kind in the UK.
Posted: 05 February 2010 | 12:04
The annual Madrid Fusion took place last week, and saw a number of top chefs from Spain, Australia, France and Japan take to the stage. Caterer went behind the scenes with British chef Jason Atherton to find out why Madrid Fusion 2010 was such an important date in the culinary calendar.
Posted: 01 February 2010 | 15:03
Last Friday saw the rather unexpected release of the results of the 2010 Michelin Guide for Great Britain & Ireland, which were unveiled five days ahead of schedule after online retailer Amazon accidentally shipped copies of the guide ahead of its publication date.
Posted: 22 January 2010 | 16:16
His restaurant is in a far-from-picturesque setting, so Sat Bains has had to work hard to bring in the diners... and it's a tribute to his skills that he has just about single-handedly put Nottingham on the culinary map. Now, after 10 years of winning awards, he's finally ready to branch out. Joanna Wood reports.
Posted: 08 January 2010 | 10:00
In November, the Hotlier of the Year 2009, sponsored by the Casna Group, was picked up by the managing director of Red Carnation Hotels, Jonathan Raggett at the Hotel Cateys Awards ceremony.
Posted: 21 December 2009 | 12:12
Heinz Beck, famous for the three-Michelin-starred La Pergola at the Cavaleri hotel, Rome, is one of the most respected chefs in the world. After resisting calls to export his expertise to Tokyo and New York, the lure of London proved too much and led to the recent opening of Apsleys, housed in the Lanesborough hotel. Kerstin Kühn reports.
Posted: 07 December 2009 | 12:11
A host of chefs and restaurants will be at Excel, London to take part in seasonal food festival Taste of Christmas on 4-6 December. The wintertime sibling to the summer’s Taste of London, this gastronomic extravaganza will host 18 of London’s top restaurants all of whom will showcase their signature dishes.
Posted: 23 November 2009 | 11:17
Apprentice chef Stephanie Olliff, picked up three gold awards and took the Sodexo Apprentice Chef of the Year title at the catering giant’s salon culinaire event last week. The salon, held at Ascot, saw a record number of entries this year from Sodexo chefs across the UK and Ireland.
Posted: 18 November 2009 | 09:00
The winners of the Hotel Cateys were announced this evening at a glittering dinner attended by 600 industry guests at the Lancaster London hotel. Heading the celebrations was Jonathan Raggett, managing director of Red Carnation Hotels, who was announced 2009 Hotelier of the Year.
Posted: 06 November 2009 | 22:30
Story of the week: Three-Michelin-starred chef Daniel Boulud set to open a restaurant at the Mandarin Oriental hotel in London. In more Michelin news, iconic French chef Pierre Koffmann, the former three-Michelin-starred chef patron of the famous La Tante Claire restaurant...
Posted: 06 November 2009 | 16:30
Michelin-starred chef Alan Murchison, chef-patron of L'Ortolan in Berkshire took time out from his busy schedule to demonstrate four dishes from his menu for Caterersearch.com. Katherine Alano and Amanda Afiya were on hand to capture it all on video.
Posted: 16 October 2009 | 11:19
"Nescafé has launched its biggest-ever marketing campaign - ‘Coffee at its Brightest’ – which shows how, through our 71 years of experience, we provide the best-tasting cup of coffee,” says Martin Lines, marketing director, at Nestlé Professional.
Posted: 21 September 2009 | 14:55
Red Carnation Hotels and Victory Services Club scooped double wins at Caterer and Hotelkeeper’s third Best Places to Work in Hospitality Awards, sponsored by Blue Arrow Catering, yesterday. The awards celebrate outstanding employment practice in the hospitality sector;
Posted: 15 September 2009 | 13:17
Phil Howard is one of Britain's most accomplished and respected chefs - he's also a recovering drug addict. Here, to conclude Caterer's Be Aware campaign, he talks candidly to Ark Foundation consultant Peter Kay about battling addiction, his brother's fatal overdose and the impact drugs had on his professional and private life.
Posted: 04 September 2009 | 11:31
Nathan Outlaw has been earmarked by guides and his peers as a chef to watch, with Michelin hinting at a second star accolade for his Restaurant Nathan Outlaw at the Marina Villa hotel in Fowey. He has recently opened a second Cornish restaurant, Nathan Outlaw Seafood & Grill, in Rock. He chats to Joanna Wood about how he views cooking, his restaurants and the challenges they present
Posted: 27 August 2009 | 11:31
For a free sample visit www.bringflavourtolife.co.uk
Posted: 31 July 2009 | 00:00
Watch Bisto boullion in action
Posted: 31 July 2009 | 00:00
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