Nathan Outlaw
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Simon Hulstone, chef-proprietor of the Michelin-starred Elephant restaurant in Torquay, Devon, and the current Knorr National Chef of the Year, will represent...
Posted: 05 March 2010 | 14:46
Simon Hulstone, chef-proprietor of the Michelin-starred Elephant restaurant in Torquay, Devon, and the current Knorr National Chef of the Year, will represent...
Posted: 05 March 2010 | 14:43
Michelin-starred Simon Hulstone to cook for the UK in the 2011 Bocuse d'Or Simon Hulstone, chef-proprietor of the Michelin-starred Elephant restaurant...
Posted: 03 March 2010 | 15:09
Michelin-starred Simon Hulstone to cook for the UK in the 2011 Bocuse d'Or Simon Hulstone, chef-proprietor of the Michelin-starred Elephant restaurant...
Posted: 03 March 2010 | 14:58
A new 70-seat eaterie set to open in a Midlands stately home this spring is on the hunt for a brigade of chefs and kitchen assistants. The Granary Bar and Grill at Weston Park is looking for 11 staff.
Posted: 26 February 2010 | 14:55
The top twenty baristas (espresso coffee makers) in Britain have been found, and will all be heading for the UK barista championship in London this coming weekend. The champion British barista will go forward to the world finals in June, which for the first time are also being held in the UK.
Posted: 22 February 2010 | 13:43
The UK's top 20 baristas are heading for a semi-final showdown at Hotelympia, after the final heat of the championships saw three finalists go through from London and the South East. The top positions in the heat went to: 1st) Neil Le Bihan, Exchange Coffee, Lewisham Market; 2nd) James Phillips...
Posted: 22 February 2010 | 12:35
Marcus Wareing, Jason Atherton and Angela Hartnett will take on the mantle of their mentor, Gordon Ramsay, and dominate the restaurant landscape in the coming decade, experts have predicted. The three chefs, who made their name at Gordon Ramsay Holdings restaurants...
Posted: 04 January 2010 | 15:49
Cornwall-based chef Nathan Outlaw has closed his Michelin-starred restaurant at the Marina Villa hotel in Fowey and will relocate it to the St Enodoc hotel in Rock next year. The move, which comes just months after the Marina Villa was put on the market, will see the chef reopen on 12 February ...
Posted: 30 November 2009 | 11:20
Michelin-starred chef Nathan Outlaw is best known for his fine-dining restaurants, but his latest venture takes a more straightforward approach, with the emphasis on local produce. Joanna Wood reports
Posted: 23 October 2009 | 10:22
Fast-food businesses in Essex could be hit with a “fat tax” of £1,000 in a bid to reduce the growing obesity problem in the area. The controversial plans are being considered by Barking and Essex Council and would hit everything from takeaway kebab and fish n’chip shops to McDonald's.
Posted: 11 September 2009 | 15:03
The Good Food Guide has expanded its list of the top 40 UK restaurants to 50 to reflect the rise in up-and-coming chefs. The 2010 edition of the guide, which is published today, has seen a surge in restaurants scoring seven out of 10 awarded for a “high level of ambition and individuality”...
Posted: 08 September 2009 | 09:30
“Perfectly judged, beautifully cooked and hugely satisfying”. That is how Matthew Ford of the Guardian finds the food at Restaurant Nathan Outlaw in the Marina Villa Hotel, Fowey, Cornwall. Despite Outlaw’s image as an ‘individualistic cook’, Fort describes his dishes as classical “with all poncing about ...
Posted: 01 September 2009 | 17:23
A round-up of the latest national restaurant reviews including: Restaurant Nathan Outlaw, Fowey, Cornwall; La Becasse, Ludlow, Shropshire; The Nut Tree Inn, Murcott, Oxfordshire; and Sojo, Oxford.
Posted: 01 September 2009 | 17:05
Leading British chef Nathan Outlaw, whom Michelin has tipped as a contender for a second star, told Caterer that his plans for Restaurant Nathan Outlaw remain unchanged even though the Cornish hotel that houses it is up for sale. In an exclusive Caterer interview, the chef ...
Posted: 27 August 2009 | 16:09
Nathan Outlaw is the chef behind Restaurant Nathan Outlaw at the Marina Villa hotel in Fowey, Cornwall. Read our exclusive interview with Nathan Outlaw and view the video, which includes a demonstration of this dish.
Posted: 27 August 2009 | 14:00
Beetroot cured salmon, by Peter Biggs, head chef at Nathan Outlaw Seafood & Grill, St Enodoc hotel, Rock, Cornwall.
Posted: 27 August 2009 | 12:54
Vanilla cream with Cornish strawberries and vanilla crumble, by Peter Biggs, head chef at Nathan Outlaw Seafood & Grill, St Enodoc hotel, Rock, Cornwall.
Posted: 27 August 2009 | 12:47
Nathan Outlaw has been earmarked by guides and his peers as a chef to watch, with Michelin hinting at a second star accolade for his Restaurant Nathan Outlaw at the Marina Villa hotel in Fowey. He has recently opened a second Cornish restaurant, Nathan Outlaw Seafood & Grill, in Rock. He chats to Joanna Wood about how he views cooking, his restaurants and the challenges they present
Posted: 27 August 2009 | 12:01
Nathan Outlaw has been earmarked by guides and his peers as a chef to watch, with Michelin hinting at a second star accolade for his Restaurant Nathan Outlaw at the Marina Villa hotel in Fowey. He has recently opened a second Cornish restaurant, Nathan Outlaw Seafood & Grill, in Rock. He chats to Joanna Wood about how he views cooking, his restaurants and the challenges they present
Posted: 27 August 2009 | 11:31
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