Francesco Mazzei
Eleven of the capital's leading chefs will take over the London Eye this October transforming one of its capsules into a mini restaurant as part of the 2010 London Restaurant Festival.
Posted: 15 June 2010 | 17:33
Italian chef Francesco Mazzei has become the latest guest chef at high street chain Pizza Express and has created a range of dishes that will appear in restaurants next week. Mazzei, who runs Italian restaurant L'Anima, took time out to speak to Kerstin Kühn.
about his partnership
Posted: 29 January 2010 | 09:00
Story of the week: Mark Sargeant, Gordon Ramsay’s right-hand man and former head chef at his Michelin-starred restaurant at Claridge’s, has resigned from the celebrity chef’s restaurant group. Recommendations that all Scottish primary school children should be given free meals...
Posted: 20 November 2009 | 15:44
The inaugural London Restaurant Festival will open tonight, with a launch ceremony taking place at D&D London’s Quaglino’s restaurant. The festival, which runs from 8-13 October, has been created by the London Evening Standard’s food critic Fay Maschler and Simon Davis...
Posted: 07 October 2009 | 15:04
Leading chefs will be treating diners to meals on board the London Eye as part of the London Restaurant Festival this October. The pods, which can accommodate up to 10 diners, are being auctioned off each night of the festival, which runs from 8 October to 13 October.
Posted: 22 July 2009 | 15:19
Today sees the launch of a video channel from Caterersearch featuring video interviews from the faces behind the news as well as regular masterclasses from Michelin-starred chefs.
Posted: 23 June 2008 | 07:00
Sweat the garlic, chilli, shallots, and thyme in a little olive oil. Add the braised squid, dried fregola, a pinch of salt, and fish stock. Leave the fregola to simmer for about six minutes. When it is almost cooked, add the mussels, clams, shrimps, cherry tomatoes and tomato sauce.
Posted: 19 June 2008 | 13:00
Francesco Mazzei surprised many when he announced he was leaving Chris Corbin and Jeremy King last year, but the Italian chef now has more responsibility, with a few million sunk into his new London restaurant, Le'Anima. Joanna Wood
meets the man and his influential business partner.
Posted: 19 June 2008 | 11:00
