Francesco Mazzei
Today sees the launch of a video channel from Caterersearch featuring video interviews from the faces behind the news as well as regular masterclasses from Michelin-starred chefs.
Posted: 23 June 2008 | 07:00
Sweat the garlic, chilli, shallots, and thyme in a little olive oil. Add the braised squid, dried fregola, a pinch of salt, and fish stock. Leave the fregola to simmer for about six minutes. When it is almost cooked, add the mussels, clams, shrimps, cherry tomatoes and tomato sauce.
Posted: 19 June 2008 | 13:00
Francesco Mazzei surprised many when he announced he was leaving Chris Corbin and Jeremy King last year, but the Italian chef now has more responsibility, with a few million sunk into his new London restaurant, Le'Anima. Joanna Wood
meets the man and his influential business partner.
Posted: 19 June 2008 | 11:00
