John Campbell
Charities Hospitality Action and Springboard UK have together secured renowened chefs John Campbell, Jason Atherton and William Curley to cook at a gala dinner as part of their fundraising effort at Hotelympia 2012, the Big Event.
Posted: 11 January 2012 | 10:00
John Campbell has moved from his position as director of cuisine at Coworth Park to a consultancy role for the luxury hotel, it was finally confirmed today. The Dorchester Collection told Caterer: “
Posted: 21 April 2011 | 12:36
John Campbell is director of cuisine and food and beverage at the Dorchester Collection’s Coworth Park, near Ascot. The chef, who made his name at the two-Michelin-starred Vineyard at Stockcross in Berkshire, is also a consultant for contract caterer BaxterStorey.
Posted: 01 July 2010 | 00:01
Last Friday saw the rather unexpected release of the results of the 2010 Michelin Guide for Great Britain & Ireland, which were unveiled five days ahead of schedule after online retailer Amazon accidentally shipped copies of the guide ahead of its publication date.
Posted: 18 January 2010 | 16:32
The industry can look back on 2009 with relief that predictions of widespread carnage had been exaggerated. Many businesses have proved resourceful in the face of economic meltdown, but the year hasn't been without its casualties, as Daniel Thomas reports.
Posted: 23 December 2009 | 12:24
With 2009 drawing to a close, Caterer asks some of the hospitality industry's greats to share their most memorable festive tales as well as their thoughts for the year ahead. Kerstin Kühn rounds up the best answers.
Posted: 17 December 2009 | 12:47
Victor Ceserani, who celebrated his 90th birthday last week, is the chef, teacher and author who pioneered catering education in the UK during his 30 years or so as head of catering at Ealing College.
Posted: 28 October 2009 | 15:20
Some of the biggest names in UK and European cooking came together in London last week for the 2009 Caterer and Hotelkeeper Chef Conference.
Posted: 07 October 2009 | 17:09
With National Chip Week up and running, we look at how to turn potatoes into this most popular of snacks. So many people serve chips, but are they doing it right? Michael Raffael shows how to cook them the John Campbell way and compares these with a chip shop version - two-Michelin-starred chips versus the best of Britain's high streets
Posted: 16 February 2009 | 10:00
Caterer contributor Sam Bailey has died following a skydiving accident at the weekend. The photographer, who landed awkwardly from a 12,500ft parachute jump, died in hospital on Saturday afternoon.
Posted: 15 September 2008 | 10:25
Winner: John Campbell, executive chef and head of food and beverage, the Vineyard at Stockcross, Newbury, Berkshire Sponsored by: Fairy Warewash Solutions Go back to more photos here
Posted: 10 July 2008 | 18:36
Double Catey award-winning chef John Campbell, executive chef and head of food and beverage at the Vineyard at Stockcross, has made some exclusive videos for Caterersearch.com.
Posted: 09 July 2008 | 15:56
