Chris Horridge
Story of the week: Industry figures have paid tribute to Ronnie Clydesdale, the iconic Scottish chef-restaurateur and founder of the famous Ubiquitous Chip restaurant in Glasgow, who has died aged 74.
In other restaurant news, we catch up with MasterChef winner Dhruv Baker as he plans a new career.
Posted: 09 April 2010 | 17:25
The 10 in 8 Fine Dining Group, which includes Alan Murchison and Will Holland under its umbrella brand, has announced that Chris Horridge has joined the restaurant company . The former Cliveden and Bath Priory chef, who worked alongside Murchison in the kitchens at Le Manoir aux Quat’Saisons...
Posted: 06 April 2010 | 18:04
Chris Horridge is to leave his role of executive head chef at Cliveden in Berkshire after just one year, Caterersearch can reveal. Hotel group Von Essen has confirmed the chef’s departure and announced plans for a restructure and refurbishment of the property.
Cliveden will undergo a “culinary team restructure” ...
Posted: 15 February 2010 | 13:11
Luxury hotel group Von Essen is considering a restructure of the restaurant offering at Cliveden in Berkshire. The company confirmed that it was looking to potentially reshuffle the operation at the hotel following industry rumours that Chris Horridge, head chef at the property's Waldo's restaurant, was leaving.
Posted: 10 February 2010 | 18:33
On Monday night, the finalists from last year’s BBC2 Great British Menu series came together to create a six-course dinner in aid of Hospitality Action. The event was hosted at the London Marriott Grosvenor Square led by Jason Atherton...
Posted: 20 May 2009 | 17:18
Jason Atherton, executive chef of Gordon Ramsay’s Maze restaurant in London, has drawn together the finalists of last year’s Great British Menu programme to host a dinner in aid of the industry charity Hospitality Action.
Posted: 23 February 2009 | 12:46
Celebrity chef Michael Caines has called on Michelin to be “brave” and hand out lots of new stars in the 2009 guide to inspire the next generation of UK chefs.
Posted: 14 January 2009 | 09:30
Prepare the vegetables by washing and peeling as required. Using a meat slicer, cut the vegetables into thin strips.
Posted: 10 September 2008 | 14:44
