International
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London sushi restaurant group Tsuru is to launch a new concept next year focused on the Japanese noodle dish of ramen. Tsuru, which is co-owned by Emma Reynolds and partner Kensuke Yamada, currently operates three sushi restaurants at Bankside, St Paul and Bishopsgate.
Posted: 17 November 2011 | 15:30
The number of international visitors to the UK has risen to 2.53 million for September, with record numbers for holiday visits (970,000), according to new figures released by VisitBritain. The International Passenger Survey (IPS) found...
Posted: 11 November 2011 | 10:07
Last month, chefs from around the world united for a tour to fight against hunger in South Africa spearheaded by the South African Chefs Association and the World Association of Chefs Societies. Gareth Johns, chef-proprietor at the Wynnstay hotel, Machynlleth, describes his experience of the trip
Posted: 30 September 2011 | 15:24
Kimberley McCormick, information systems manager at the Hilton Molino Stucky Venice, explains to Janet Harmer how her 32-year career with Hilton Worldwide has enabled her to pursue her passion for travel
Posted: 01 September 2011 | 12:07
Michael Kitts left the UK nearly 10 years ago to move to Dubai where he is the director of culinary arts at the Emirates Academy of Hospitality Management. He talks to Kerstin Kühn about life in the UAE.
Posted: 14 July 2011 | 13:27
Nigel Moore is director of F&B at the Swissôtel the Stamford, Singapore, where he is responsible for 12 diverse food and beverage operations. He tells Janet Harmer how working abroad has broadened his horizons
Posted: 06 May 2011 | 15:28
John Dowding, operations manager for the John Bull Pub Company, is responsible for six pubs in the South of France and one in Paris. He tells Neil Gerrard how he is trying to encourage the French to drink pints of ale
Posted: 28 January 2011 | 18:01
More than 125 chefs from around the world descended on São Paulo last month for Semana Mesa, Brazil's annual gastronomic extravaganza, where sustainability was this year's theme. Luciana Bianchi reports
Posted: 26 November 2010 | 12:36
Amanda Hyndman, general manager of the Mandarin Oriental Washington, describes how she has been able to combine her passion for travel and working overseas
Posted: 05 November 2010 | 11:19
Set amongst the sand dunes and pine trees within the Sintra Cascais National Park, the Oitavos is found just 20 minutes west of Lisbon, the Oitavos is found just 20 minutes west of Lisbon.
Posted: 30 September 2010 | 14:09
The Astor hotel has reopened following an extensive renovation in the style of the Victorian era under the Luxury Collection brand from Starwood Hotels & Resorts. It is centrally located in the centre of the financial district of Tianjin, China's third largest city.
Posted: 30 September 2010 | 14:08
Located at the iconic intersection of its name, The Redbury @ Hollywood and Vine intends to immerse guests into the best of Los Angeles. Its 57 suites feel like hip apartments with a bohemian mix of European-style kitchens, antique furnishings, traditional record players and vinyl albums.
Posted: 30 September 2010 | 14:04
Situated in a late 19th century building, the hotel claims to be the first zero-emission hotel in Milan with a heat recovery system which controls temperatures and produces hot water.
Posted: 30 September 2010 | 14:00
Sister property to the hotel Sezz in Paris, this five-star resort on the Côte d'Azur is the latest addition to the Design Hotels portfolio. Offering guest rooms and 90sq m private villas, it features the restaurant Colette overseen by multi-Michelin-starred chef Pierre Gagnaire.
Posted: 02 September 2010 | 16:36
Located next to the Norman Foster-designed Terminal 3 at Beijing Capital International Airport, this lifestyle hotel aims to offer travellers a different airport hotel experience. It includes an art gallery and design boutique, five restaurants and the Fuel nightclub featuring bands and DJs.
Posted: 02 September 2010 | 16:35
Located in the UNESCO World Heritage city of Oporto in northern Portugal, this hotel is inspired by wine-making culture, with each room named after a Portuguese wine brand, while its wine cellar holds 25,000 bottles. There are three restaurants - the Yeatman, Pool Lounge and Dick's Bar.
Posted: 02 September 2010 | 16:24
Compass Group has today announced the acquisition of Tirumala Hospitality Services Private (THS). THS, a foodservice provider that specialises in catering to the business and industry sector in Western India, was acquired from Ramkrishna Mankari and his family.
Posted: 17 August 2010 | 10:12
Condé Nast, the magazine publisher whose titles include Vogue, Vanity Fair and GQ, has launched a new business division aimed at starting licensed restaurants around the world. Condé Nast Restaurants, which will be based in Hong Kong...
Posted: 06 August 2010 | 12:52
The global hotel industry has shown signs of recovery in the first half of 2010, although the rate of improvement is mixed and varies according to region, country and specific markets, research has revealed.
Posted: 06 August 2010 | 12:12
UK hotels feature prominently in the European Hotel Design Awards 2010 shortlist. Nominations among the 13 award categories include the newly-opened Town Hall Hotel & Apartments, which has undergone a bold, and innovative £20m conversion in London's Bethnal Green.
Posted: 06 August 2010 | 11:59
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