Minute on the Clock
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Nick Freeman, marketing manager at Innovate Services, tells Janie Stamford about a recent research study into packed lunches.
Posted: 10 February 2012 | 08:40
Suzanne Parr and two fellow hospitality management students scooped a prestigious award from the Guild of Master Innholders for their training video on sustainable competitive advantage. She spoke to Janie Stamford
Posted: 03 February 2012 | 15:33
West End theatre star turned butler Jody Crosier was awarded the City and Guilds' Medal for Excellence. He spoke to Janie Stamford about switching careers
Posted: 01 February 2012 | 17:31
Mark Blunt has just launched his franchise of Jasper's Corporate Catering in Manchester. Janie Stamford found out what the new role involves
Posted: 20 January 2012 | 16:47
German-born Tobias Brauweiler, 29, recently achieved the highest score in the Court of Master Sommelier's advanced exams. The head sommelier and wine buyer at the Mantis Collection hotel, Ellenborough Park in Cheltenham, told Janet Harmer all about it
Posted: 13 January 2012 | 16:55
D&D's Canary Wharf restaurant Plateau has been given its first redesign since it opened eight years ago. Head chef Allan Pickett told Janie Stamford all about it
Posted: 23 December 2011 | 12:31
Middle Eastern restaurant chain Le Comptoir Libanais has just opened a third site in Westfield Stratford City, with a fourth planned for south Kensington. Neil Gerrard speaks to founder Tony Kitous
Posted: 16 December 2011 | 12:19
US fast food giant Chipotle has recently opened its second UK store in Baker Street. Neil Gerrard talks to Chipotle's lead restaurateur in the UK, Jacob Sumner.
Posted: 05 December 2011 | 17:20
Scotland's only two-Michelin-starred chef, Andrew Fairlie, last week became the latest addition in the UK to the ranks of Grands Chefs du Monde recognised by luxury hotel consortium Relais & Chateaux. He talks to Kerstin Kühn
Posted: 01 December 2011 | 12:33
Burger chain GBK is celebrating its 10th anniversary this year. Neil Gerrard talks to managing director David Sykes about the firm's celebrations and plans for the future.
Posted: 30 November 2011 | 10:50
Simon Hulstone, head chef at the Michelin-starred Elephant in Torquay, will create the London 2012 Olympic menu for British Airways (BA) under the one-on-one mentorship of Heston Blumenthal. He tells Caterer and Hotelkeeper about the BA Great Britons programme
Posted: 21 November 2011 | 15:31
Simon Hellier is caterer Amadeus's executive head chef at the International Convention Centre (ICC) in Birmingham. He spoke to Janie Stamford about an exciting event
Posted: 18 November 2011 | 17:08
London café chain Apostrophe is getting ready to celebrate 10 years in business. Founder Amir Chen spoke to Janie Stamford
Posted: 18 November 2011 | 12:29
Rob Burcher, head of hospitality at Barchester Healthcare, oversees the catering at over 200 homes, including the latest opening Wadhurst Manor, in East Sussex. He spoke to Janie Stamford.
Posted: 10 November 2011 | 15:13
Derek Johnson is the outgoing chair of the National Association of Care Caterers (NACC) and winner of the Public Sector Caterer Award at the 2011 Cateys. Janie Stamford caught up with him at the annual Training and Development Forum
Posted: 03 October 2011 | 16:44
Tim Zagat is co-chair of the Zagat Survey of international restaurant and travel guides, which he oversees together with his wife, Nina. He talks to Kerstin Kühn about their 2012 London restaurant guide
Posted: 15 September 2011 | 16:38
The UK arm of Amicale Internationale des Chefs de Reception et Sous Directeurs des Grand Hotels (AICR) is gearing up to celebrate its 25th anniversary. President Edward Riches, hotel manager of Crowne Plaza London St James, spoke to Janie Stamford
Posted: 14 September 2011 | 14:23
Lynda Beverley's catering firm Moving Feasts has won a contract to supply 6,000 dishes to celebrities and VIP guests in the Virgin Media Louder Lounge...
Posted: 19 August 2011 | 14:27
Le Café du Marché is celebrating 25 years of service. Executive chef Simon Cottard spoke to Janie Stamford about the secrets behind its success.
Posted: 15 August 2011 | 17:12
Vince Johnson, general manager of the Majestic hotel in Harrogate, is celebrating the reopening of the four-star, 167-bedroom property, operated by Barceló Hotels & Resorts, following a severe fire in May 2010
Posted: 12 August 2011 | 15:26
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