My Life
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Debrah Dhugga is the general manager of Dukes hotel in London. Dhugga remembers wanting to forge a career in hospitality ever since playing at checking people in and out of hotels while on family holidays...
Posted: 21 October 2010 | 11:20
David Cochrane is the chief executive of the Hospitality Industry Trust for Scotland.
Posted: 14 October 2010 | 11:26
Brehnan McGee is the owner of the Broadway Bar and Grill, Fulham. Brehnan Magee's route into hospitality is perhaps less conventional than that of the average restaurateur.
Posted: 07 October 2010 | 14:18
Gary McKechnie is the director of food at contract caterer Harbour & Jones.
Posted: 30 September 2010 | 16:30
Olivier Lavigne du Cadet is the owner of My Dining Room in Fulham Broadway, London.
Posted: 24 September 2010 | 12:49
Laurie Nicol is the general manager of the Grand Central hotel in Glasgow.
Posted: 16 September 2010 | 14:43
Maria Duddin is the general manager of the Brewery in London.
Posted: 09 September 2010 | 12:02
Geoffrey Harrison is the managing director of Harrison Catering.
Posted: 02 September 2010 | 09:48
Harry Miles is the head concierge at the London Marriott Grosvenor Square. Miles' working life began in the late 1960s as a contract cleaner, but the long hours for little money soon took its toll.
Posted: 27 August 2010 | 14:54
Anthony Worrall is the general manager of the Trafalgar hotel, London.
Posted: 19 August 2010 | 14:35
Simon Cottard is the executive chef, at Le Café du Marché. Cottard grew up among some of the most iconic chefs of the last 40 years. His father, Jean Cottard, joined the Roux brothers as a restaurant manager at Le Gavroche when it opened in 1967...
Posted: 12 August 2010 | 15:35
Derek Reilly is the group executive head chef, Hibernian Aviva, Sodexo. Reilly had no great aspiration as a child to become a chef and admits that he "fell into it".
Posted: 06 August 2010 | 10:14
Iain Donald is the commercial director of the Individual Restaurant Company. Many people fall into the catering industry because they learnt to cook at their mother's or grandmother's apron strings. Iain Donald claims he joined the hospitality industry because his father was - how shall we put this - financially prudent.
Posted: 30 July 2010 | 14:57
Born in Paddington, London, Peter Sweeney left school at 15 to work as a messenger boy for the Star and News Chronicle newspapers...
Posted: 23 July 2010 | 11:14
Nick James is the director of event caterer Dish. Nick James very nearly became a farmer, like both his father and grandfather before him. But by the end of his agricultural degree, he realised it wasn't the job for him.
Posted: 16 July 2010 | 14:37
Jonathan Downey is the owner and founder of the Match Bar Group. Jonathan Downey's bar empire, which includes Match bars in London, Ibiza and Melbourne, as well as Milk & Honey in London and New York, came into being almost by accident.
Posted: 09 July 2010 | 14:37
Francis Guildea is the general manager of Adnams Hotels.
Posted: 01 July 2010 | 14:53
Russell Brown is the head chef of Sienna in Dorchester.
Posted: 24 June 2010 | 14:41
Ludovic Bargibant is the restaurant manager at Les Ambassadeurs Club in Park Lane, London.
Posted: 17 June 2010 | 14:54
Julie Camm is the owner of Alveston House hotel, near Bristol.
Posted: 10 June 2010 | 10:42
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