Caterer and Hotelkeeper 100
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Last month, Caterer and Hotelkeeper, in association with Britvic Soft Drinks, revealed this year's list of the 100 most influential people in our industry. In the final article of our series analysing the top people by sector or discipline, Chris Druce looks at the biggest names in contract catering
Posted: 17 August 2011 | 12:58
In this week's Caterer and Hotelkeeper magazine... Are you missing out on a £100m market?... The people behind the Hard Rock Cafe's success... The Olympics: are you in training?...
Posted: 29 July 2011 | 14:29
Earlier this month, Caterer and Hotelkeeper, in association with Britvic Soft Drinks, revealed this year's list of the 100 most influential people in our industry...
Posted: 29 July 2011 | 10:22
This week we unveil our fourth edition of the Caterer and Hotelkeeper 100, the people we believe are the most powerful in the UK hospitality industry. The list, which was published in association with our sponsor Britvic Soft Drinks, comprises the 100 most important operators in our business...
Posted: 01 July 2011 | 11:17
Celebrity chef Jamie Oliver has been named the most powerful and influential person in the UK hospitality industry for the second consecutive year. Oliver beat Grant Hearn, executive chairman of budget hotel chain Travelodge, and fellow celebrity chef Heston Blumenthal...
Posted: 01 July 2011 | 02:30
It has been almost 15 years since a fresh-faced Jamie Oliver appeared on our television screens, and in that decade and a half, his influence on hospitality has been remarkable.
Posted: 01 July 2011 | 02:20
Grant Hearn has been with Travelodge since he joined as chief executive in March 2003. He became executive chairman in July 2010 but remains actively involved, with his main focus now being to double the portfolio by 2020 ...
Posted: 01 July 2011 | 02:10
Heston Blumenthal is a chef and restaurateur whose appliance of science to the art of cooking - called "molecular gastronomy" by some and "kitchen science" by Blumenthal – has propelled him to international stardom. His four restaurants include the three-Michelin starred Fat Duck in Bray and Dinner by Heston Blumenthal at the Mandarin Oriental Hotel in London.
Posted: 01 July 2011 | 02:00
Rufus Hall is CEO of Orchid Group, which was created in 2006 through the acquisition of almost 290 managed pubs from Punch by private equity group GI Partners. Subsequent expansion has included the Premium Bars & Restaurants group, acquired at the end of 2009.
Posted: 01 July 2011 | 00:00
As chairman and chief executive of the largest "independent" catering group in the UK, Alastair Storey has considerable clout in the food service market. His company, Westbury Street Holdings (WSH) ...
Posted: 01 July 2011 | 00:00
Chief executive/co-founder and chairman of CH&Co respectively, husband-and-wife team Robyn and Tim Jones have been busy. In fact since starting the business in the 1990s with a deal to cater for Guide Dogs for the Blind they’ve ...
Posted: 01 July 2011 | 00:00
Richard Cousins is the man in charge of the UK’s largest caterer and one of the largest food service firms in the world. Compass Group operates across a diverse range of sectors that include business and industry ...
Posted: 01 July 2011 | 00:00
Quite simply the UK’s largest caterer, which all in the food service industry will have worked for or competed against at some point in their career, Compass is the market leader in terms of scale, and Sarson - as group managing director, UK and Ireland - plays a pivotal role.
Posted: 01 July 2011 | 00:00
Aidan Connolly took on the chief executive's role at one of the world’s largest caterers in 2009. Sodexo Group operates globally, providing catering and facilities management services in the healthcare, education, military, sport, and business and industry sectors, as well as at remote sites.
Posted: 01 July 2011 | 00:00
In the nine years since setting up Lexington Catering in 2002 Mike Sunley, co-founder and now chief executive, has, with chairman Tim West’s help, built it into a successful business and industry caterer with annual turnover of more than ...
Posted: 01 July 2011 | 00:00
Noel Mahony is chief executive of business and industry caterer BaxterStorey, which is the engine room in terms of revenue for the wider interests of Westbury Street Holdings (owner of Benugo and Holroyd Howe Independent). In the year to 31 December 2010, and excluding its operations in Scotland Ireland, the business and industry caterer boosted revenue ...
Posted: 01 July 2011 | 00:00
Danny Pecorelli is the managing director of Exclusive Hotels, which owns and operates four country house hotels in the South of England, EH Venues with two properties designed for conferencing and Exclusive Hotel Management with
Posted: 01 July 2011 | 00:00
David Orr is chief executive of and co-founder of Mint Hotel group, formerly City Inn. The group, which was set up in 1995 by David and his father, Sandy Orr rebranded in November last year prior to the opening of two new key properties in London’s Tower Bridge (December 2010) and Amsterdam (April 2011).
Posted: 01 July 2011 | 00:00
French-born Basset originally came to England in 1984, when he got a job as a dishwasher and then waiter in Merseyside.Frustrated by not being able to become a sommelier, Basset returned to France and took a chef's course at ...
Posted: 01 July 2011 | 00:00
Guy Parsons is celebrating his first year as chief executive of Travelodge, having been promoted from managing director in July 2010. Previously Parsons has also held the sales and marketing director and chief operating officer roles ...
Posted: 01 July 2011 | 00:00
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