Hi I'm the business editor at Caterer and Hotelkeeper. I look after the Infozone section of the magazine which is all about helping you make your business more efficient and successful. As you all know, hospitality is such a fast moving industry that it can be hard to keep up to speed with new employment laws or the latest technological innovations but at . That's what I'm paid to do.Tough job eh?
Luckily I have a great team of experts who contribute their advice and you can also find more info at CatererSearch.com. For example if you want to tighten up your recipe costing and menu planning, take a look at StarChef.
To read more of my blog.....
Sometimes it's the little, unusual things that customers notice. I was staying at a hotel in northern Italy recently and they had bottles of balsamic vinegar with a spray nozzle like a bottle of perfume. Very nice to use and no risk of drowning your salad in vinegar. Now I have never seen such a product in the UK, but if it was launched over here, there's one thing I am certain of. It's going to sell far more than Jade Goody's perfume.
