Most people enjoy a good chunk of stilton as part of a cheese board selection, along with some crumbly biscuits and perhaps a drop of port or wine. Not the founders of Brighton-based Moo Juce, who have created a range of stilton smooth-shakes. 
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Most people enjoy a good chunk of stilton as part of a cheese board selection, along with some crumbly biscuits and perhaps a drop of port or wine. Not the founders of Brighton-based Moo Juce, who have created a range of stilton smooth-shakes. 
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