With the Wimbledon Championships in full swing London's Pearl restaurant and bar has created a strawberries and cream cocktail.
The strawberries and cream cocktail is served in a Collins class filled with strawberry ice cubes that have been made by steaming fresh strawberries for two hours before straining them through muslin cloth and collecting the juice.
This part of the process takes 12 hours, which is considerably longer than most of the UK contenders will last in the Championships this year.
The juice is then combined with a strawberry liqueur and frozen in ice-cube trays. A separate jug of creamy cocktail mix is served on the side, allowing guests to pour the cocktail over the strawberry ice-cubes.
As the ice melts the strawberry flavour infuses and intensifies the drink, which should be enough to make even Andy Murray smile (for a while).
