They pronounce on your restaurants, but what motivates them, and are they fully qualified to pass judgement?
We're offering you the chance to put the Observer's Jay Rayner, Nick Lander from the Financial Times and the Evening Standard's Charles Campion on the spot in our new feature 'Ask the Critic'.
It's a chance to press the UK's top restaurant columnists on exactly how much chef training they've received, for example, or what you should most change at your restaurant - in their opinion.
So e-mail your enquiries to catererfeatures@rbi.co.uk or write to Tom Vaughan, Caterer and Hotelkeeper, Quadrant House, The Quadrant, Sutton, Surrey, SM2 5AS - together we can grill them.
Comments (2)
HI
How can I become a hotel inspector.
Can you give me a few contacts I have contacted AAA. But can you give me further contacts.
Thanks
Posted by miss kemi araoye | August 22, 2008 10:08 PM
Posted on August 22, 2008 22:08
I like the site and the content here, very interesting
Posted by Simon Fishing | November 27, 2009 4:54 PM
Posted on November 27, 2009 16:54