Singapore Airline's culinary treats
Singapore Airlines yesterday launched the world’s largest carrier, the A380 super-jumbo, into the commercial sector, with its first flight from Singapore to Sydney.
Passengers on the virgin flight were treated to a special Champagne brunch, featuring culinary creations from chefs Sam Leong, from Singapore’s Tung Lok Group, and Matthew Moran of Sydney’s Aria Restaurant.
From next year Singapore Airlines will be offering flights on the A380 to and from London Heathrow and the big question is, of course, what will be on the menu?