The conception and formulation of this annual competition is to promote modern cuisine exploring the use of local seasonal produce, allowing young chefs to feature classical and innovative kitchen skills in their search for culinary excellence.
The City of Bath and surrounding areas have a magnitude of fine restaurants and dining experiences to explore from traditional to themed, with innovative and eclectic cultures.
Offering excellence to local, national and international visitors is significant in maintaining a high profile. The importance in providing quality training locally is enhanced by City of Bath College culinary skills programmes, where many students have embarked on their careers in the hospitality industry, often being the protégés for the next generation.
The City of Bath College and Catering Services International (Main Sponsor) are eager to promote and continue training for the skills that are required for the chefs of the 21st century and would like to give them the opportunity to develop their careers through the Chef v Chef Competition. This years judges and craft guild members are: Stuart McCloud (Development Director at Zuidam), Gary Jones (Executive Head Chef at Le Manoir aux Quat' Saisons) and Scott Lucas (Craft Guilds Regional Representative and owner of The Crafty Chef). Good luck to all the contestants! For more information log onto www.chefvchef.co.uk
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