Congratulations to everyone at the British Hospitality Association, which this afternoon marks its centenary year with a celebratory lunch at the Grosvenor House Hotel, London.
For our part, we have marked the occasion by inviting BHA Chief Executive, Bob Cotton, to guest-edit Caterer and Hotelkeeper this week. Bob's issue hits the news stand tomorrow, and is as thought-provoking as you would expect from a man known for his stongly-held opinions.
I'm going along to today's lunch, and I'll report back on what goes on later on.