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Multi Michelin-starred chef-legend, Alain Ducasse is set to open his first British restaurant at London's Dorchester Hotel later this month.
This interview, recorded for an American TV show as Ducasse prepared to open in New York a few years ago, gives you a glimpse of the man behind the legend (go to -20min 50sec for Ducasse's segment).
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Comments (1)
First British restaurant? Oh, was that dismal restaurant at The Sanderson not British? You know, the one with bad service? Spoon, I think it was called. One of the few restaurants in the world that I've walked out of (that one and the Blue Door in South Beach)?
Posted by David | April 17, 2008 3:41 PM
Posted on April 17, 2008 15:41