Create the perfectly flavoured crisp for your pub or bar
Those nice people at Walkers are giving fans of their crisps the chance to suggest new flavour combinations for their development kitchens to experiment with. Pigeon and garlic nibbles, anyone?
At the Guardian's blog, Word of Mouth, the lobbying has begun for a Great British Breakfast flavour. personally, I'd welcome the arrival of a snack with the crunch and bite of a kettle chip, the heady perfume of a freshly-opened bag of cheesy Doritos and the lip-smacking mule-kick of a Flamin' Hot Monster Munch.
As I write, the top five most suggested flavours on the Walkers website are bacon and egg, blue cheese, escargot, pigeon and garlic and tea and buiscuits. All these sound well and good, but I'm sure the massed ranks of visitors to Caterersearch can do far better.
So, what flavour combination would you like to see Walkers introduce? And can you suggest signature crisp flavours for the like of Heston and Gordon?