Nathan Outlaw to launch second restaurant in Cornwall

Michelin-starred chef Nathan Outlaw is to launch a second restaurant in Cornwall.

The chef, who runs his eponymous restaurant at the Marina Villa hotel in Fowey and has been tipped as a rising two-star for two years in a row, will take over the food and beverage operation at the St Enodoc Hotel in Rock next month.

His remit at the 20-bedroom property will include the launch of a 65-cover casual restaurant called Nathan Outlaw Seafood and Grill in June.

The 65-seat restaurant will serve a menu of classic British fare with a focus on Cornish seafood and meat dishes including steaks and casseroles.

Nathan told me the restaurant would be open seven days a week from breakfast through to dinner but would be closed for two months in the winter.

"It's not all about Michelin ambitions and this will be a vibrant place and a lot more relaxed than my other restaurant," he said.

Head chef will be Peter Biggs, who previously worked with Nathan at the Black Pig in Rock.

Look out for further details on Caterersearch tomorrow.