Eric Chavot plans informal restaurant "nothing to do with Michelin"

French chef Eric Chavot wants to launch an informal brasserie next year.

Chavot, who left his role of head chef at the two-Michelin-starred Capital after more than decade earlier this year, said he wants to launch a new venture that has "nothing to do with Michelin".

"It's still early days but I want to launch a more informal restaurant next year, a brasserie or bistrot de luxe," he said.

"I've spent my whole career cooking Michelin food and 22 years is enough - it's time for another life."

Chavot, who is looking for an investor to go into business with, added that the new venture would be a simple restaurant with a relaxed atmosphere but great service.

"It will be a restaurant version of Le Pain Quotidien and it will feature large tables and an open kitchen," he said.