Writing in The Times Giles Coren
"We ordered. It came. It was terrible. Don't want to talk about it," he moans. "Six or seven bowls of brown cloacal waste, containing amorphous protein chunks. The sick of an infant who lives on Dairylea Lunchables."
Zoe Williams of The Sunday Telegraph is underwhelmed by Gordon Ramsay's F Word winner Lasan in Birmingham, where despite lovely service the food is like an "elaborate punishment for an unknown crime".
The Observer's Jay Rayner says that if you want a slice of old Bombay you won't find it at new Indian café Dishoom in London's Covent Garden. However, that doesn't stop it pulling in the crowds forcing him to queue outside.
Meanwhile Richard Johnson, writing in The Independent on Sunday, finds a modern Italian menu with a twist at Tempo in London's Mayfair where former St Alban chef Yoshi Yamada is in charge of the kitchen.
Matthew Norman of The Daily Telegraph describes a studiedly unmemorable lunch in an instantly forgettable restaurant at Koffmann's, while John Walsh of The Independent loves the food but not the prices at Michel and Alain Roux's Waterside Inn in Bray, Berkshire.
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