Recently in AA Category

The Burlington Restaurant at the Devonshire Arms Country House Hotel at Bolton Abbey has been awarded four AA-rosettes.

The Michelin-starred restaurant in North Yorkshire joins 24 other establishments in the UK in the ranks of four-AA-rosette-holders.

The AA has also elevated 12 restaurants to three AA-rosette status.

Head chef Steve Smith joined the Devonshire Arms in spring 2008 replacing Michael Wignall and last year gained a Michelin star at the Burlington Restaurant. He was previously head chef at Seaham Hall, County Durham, where he held three rosettes and a Michelin star. The AA praised the Burlington Restaurant for its consistency as well as its innovative and skilful modern cooking.

Devonshire Arms managing director Ian Shelton said: "We are delighted and it goes to show that Steve is a chef of real quality. He has been working incredibly hard over the last few years, not just at the Devonshire Arms but also in his previous roles, and it's fantastic to see that his efforts have paid off."

An additional 12 restaurants have been awarded three AA rosettes. The winners, which include both new and existing establishments across the UK, were praised by the AA for their "high standards".

Three AA rosette winners are:

Colette's at the Grove, Rickmansworth, Hertfordshire
Restaurant Alimentum, Cambridge
21212, Edinburgh
Aubergine, London
Waldo's at Cliveden, Taplow, Berkshire
Launceston Place, London
The Green Inn, Ballater, Aberdeenshire
Hell Bay Hotel, Bryher, Scilly Isles
The Alderley Restaurant, Alderley Edge, Cheshire
Seven Park Place by William Drabble, London
1901, London
Loves Restaurant, Birmingham

Restaurant Sat Bains in Nottingham has won the AA's top accolade of five rosettes.

The Michelin-starred restaurant with rooms on the outskirts of Nottingham was the only restaurant to have been given the top award at the 2009-2010 AA Hospitality Awards held at the London Hilton Park Lane last night.

The restaurant was recognised for its continued high standards and for providing inspiration to peers throughout the industry.

Housed in a converted Victorian farmhouse, the 32-seat restaurant is renowned for its trademark tasting menus that include a degustation menu offering diners a taste of 12 different courses.

Bains said he was "absolutely blown away" by the accolade. "It's a great testament to what we are doing here at the restaurant and it's fantastic to be recognised in this way," he said.

"When I found out I was totally speechless, which to those who know me well is a very rare occurrence."

Four rosettes were awarded to Claude Bosi's two-Michelin-starred restaurant Hibiscus and French chef Hélène Darroze's Michelin-starred restaurant at the Connaught hotel, both in London; as well as Michael Wignall at the Michelin-starred Latymer at Pennyhill Park in Bagshot, Surrey.