After Team UK, led by Simon Hulstone, finished only in 13th place at the prestigious Bocuse d'Or competition in Lyon earlier this week, UK judge Brian Turner reflects on the results.
The president of the Academy of Culinary Arts, says we should not be too disappointed with the result and that Team UK's professionalism and dedication will help inspire a new generation of candidates.
"While we did expect a higher position, even a place on the podium, we cannot be too downbeat about the final outcome. What happened in Lyon has proved that we need to delve deeper into what makes a winner and increase our understanding of what the majority of judges are looking for.
"The standard of entry this time was incredible and right now the UK simply can't match the level of commitment that these winning chefs can give [to the competition]. Rasmus Kofoed spent the last eight years of his life preparing to win the gold and has already won the bronze and silver.
"Regardless of our position in Lyon, Simon's ability and passion for representing his country has captured the imagination of hundreds of chefs and industry professionals. Not only has he been a fantastic ambassador as a candidate but he has generously offered to help the next candidate in his or her preparation.
"We must also look back at what we have achieved, the number of supporters increased by at least 100 per cent from 2009 to 2011, funding increased from a few hundred pounds to more than £60,000 and we've secured significant media interest - which is key to raising awareness and hopefully more funds. We need to continue to build on these foundations to ensure that we can give future candidates the support and insight that they need to perform successfully in this spectacular contest."
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