Caterers looking to spice up their menus might want to consider R.H Amar & Co's latest product launch.
One teaspoon of Cooks&Co red or green Chilli Purée is the equivalent of one medium sized chilli.
Offered to caterers as an alternative to de-seeding and crushing whole chillies, each 550g jar of purée is made by combining red or green chilli peppers with oil and vinegar.
"We are confident that caterers will find this another great addition to our Cooks&Co range, which already includes antipasti, sauces, pesto, fruit products and olives," said Samantha Deacon, senior product marketing manager at R.H. Amar & Co.
Leave a comment