August 2010 Archives

An exercise in style

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image007.jpgThere are certain designs of functional products which achieve iconic status. Think Philippe Stark's Alessi Juicy Salif Lemon Squeezer, or George Carwardine's Anglepoise Lamp.

Well here's a new candidate bidding to join the ranks of design classics. It's Ciclotte, an exercise bike designed by Italian designer Luca Schieppati and made by the Italian Lamiflex Group from carbon, steel and glass fibres.

The main focus is the great wheel, reminiscent of a 19th century monocycle wheel but said to have been "transformed into an object of refined engineering".

Now here's the science bit, Ciclotte has been designed to reproduce the dynamics and performance of road cycling and is ideal for high intensity aerobic workouts such as spinning. It is also the first exercise bike to use an epicycloid system.

This works by generating a concentrated magnetic field using a copper ring which is rotated at a high speed in front of five magnets, which can be moved back or forwards via the touch screen display to control the strength - producing a high performance effective cycling resistance system.

It's due to be launched in the UK at the 100% Design Show from 23-26 September 2010 at Earls Court, London and will be available in Carbon, Silver and Purple, to suit any boutique hotel's decor. Although the £6,800 price tag would make it a very expensive clothes horse.

Cheese wedding cake250.jpgAny bridezillas out there who want their wedding cake to be a talking point on their big day could do worse than consider a cheesecake.

Apparently it's quite a trend among those with an aversion to fruit cake or any other of the more traditional wedding cake ingredients.

Of course it's not a conventional cheesecake we're talking about, but something like the creation brought about by the teaming up of Swiss cheese specialists Emmi and master pâtissier Eric Lanlard of Cake Boy boutique in south west London and Channel 4's Glamour Puds series.

The five-tiered wedding 'cake' features whole wheels of Val Poschiavo (2nd tier), Piz Bever (3rd tier), Appenzeller surchoix (4th tier), Berner Alpkase (bottom tier) and Tête De Moine (top tier). The mild, hard Tête De Moine also forms the delicate rosettes used as decoration by shaving it using a traditional girolle.

Lanlard particularly likes the rosettes although he has a warning: "I wouldn't recommend them for a bouquet though - the guests might not be too happy when the bride throws it."

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