Just South of Yosemite National Park, California, Wild Fennel and Dill Pollen grow wild. The umbrels (flowers) are handpicked once a year in the month of July and sun dried. After a thorough screening process you are left with pure Wild Fennel and Dill Pollen.
Having been stored in a temperature and humidity controlled facility and being a dry product, the shelf life is virtually unlimited, however, once packed and sealed in 28g pots the pollen has a recommended shelf life of two years.
The versatile pollens would complement many dishes and were recently ranked in the top 5 'predicted new food trends for the UK' by WGSN, the online trend-analysis and research service.
For more information visit www.globalharvest.com