Ahoy-hoy. Welcome to Caterer's new food blog, bringing you near-on daily news of what's in season, how to cook it and how to source it. A sort of food news/food-vidiprinter if you will. Stay tuned - there's a lot of cracking stuff to come.
| Tweet |
"food vidiprinter" - love it Tom! Great blogs, keep up the good work. Talking of food, I've just discovered the South African Peppadew pepper. Wowsers, its's tasty.