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The tarte tatin at Galvin at Windows is something of a celebrity dish, if such a thing exists, in its own right. It is goregous. Seriously good.

Perfectly cooked caramelised apple on a layer of crisp, flaky pastry, it's beautiful.

Unconvinced? That can only be because you haven't tried it yet. Do. It's fab.

So it's rather lovely to come across this video insight into its making, though one can't help but think it makes it look deceptively simple to prepare. How can something that good be that easy to make?!

Either way - enjoy.