Technology can help businesses to manage and improve their energy consumption in order to operate in a more sustainable way. Ross Bentley reports on three examples.
Posted: 30 Oct 2009 | FULL ARTICLE
Find out more about who can help your business go green
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Eco-friendly eaterie The Waterhouse opens in east London
Operators are increasingly looking to build sustainability into their businesses with locally sourced food and energy-efficient equipment. Diane Lane finds out what credentials they need to look for in their trading partners.
Posted: 27 Oct 2009 | FULL ARTICLE
BaxterStorey has become the first British contract caterer to source all of its meat from the UK. But reorganising the supply chain to become more eco friendly has not been easy. Rosalind Mullen reports.
Posted: 26 Oct 2009 | FULL ARTICLE
With new legislation on reducing carbon emissions due to come into force, the industry is still trying to find out how it will work in practice. Daniel Thomas reports.
Posted: 23 Oct 2009 | FULL ARTICLE
They're the kings of regional cuisine, the restaurateurs who were cooking local food 20 years before it became fashionable. To them it's not a foodie statement, it's a way of life - as Janie Stamford discovered when she met 2009 Catey Special Award winners Nigel Haworth. and Craig Bancroft
Posted: 19 Oct 2009 | FULL ARTICLE
Chris Durant, director of Beacon Purchasing - the UK's largest purchasing consortium for the independent hospitality market - explains why environmental initiatives are important.
Nestlé Professional has a long-standing sustainable commitment - 30 years working with its coffee farmers, cutting energy consumption in its UK factories and reducing packaging. And it doesn't stop there, managing director David Field tells Mark Lewis
Posted: 12 Jun 2009 | FULL ARTICLE
First Choice's triple-certified coffee conforms to Fairtrade, Rainforest Alliance and organic principles, but the flavour has to measure up, too
Posted: 09 Oct 2008 | FULL ARTICLE
Green issues are increasingly important for all of us. With growing public concern about climate change, we need to improve the sustainability of the tourism and hospitality industries.
Posted: 02 Oct 2008 | FULL ARTICLE
This list gives some simple actions which can minimise the amount of water you use in your business.
Posted: 05 Nov 2007 | FULL ARTICLE
This Case Study demonstrates the cost savings and environmental benefits that can be achieved at holiday and leisure sites by focusing on environmental initiatives to reduce water use and waste generation.
25 Oct 2007
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03 Oct 2007
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