HEALTHY EATING

Louis Levy, head of nutritional policy and advice at the Food Standards Agency

Striking a balance - feeding the elderly
- 194 days ago

This week, our Healthy Eating series focuses on feeding the elderly - and there's a lot the catering industry can do to improve nutrition for this sector of the population, as Louis Levy, head of nutritional policy and advice at the Food Standards Agency, explains

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2nd December 2008