http://www.caterersearch.com/jobsCaterersearch Jobshttp://www.caterersearch.com/jobs/job/chef-de-partie-north-east-200286972.htmMon, 01 Dec 2008 19:02:00 +0000336378Location: Aberdeen Employer: A Hotel Part of a Worldwide Group Job Description: As a Chef de Partie in this brand new standards driven hotel it will be up to you to set and consistently attain and deliver the high company standards, You will be use to high volume but high quality freshly cooked seasonal food as well as the other duties that entails such as; Accepting deliveries and checking quality of produce, Organising kitchen staff, All preparation for lunch and dinner service as well as bar meal delivery, Liaising with Head chef regarding customer numbers and orders. Who we're looking for: You will currently be a CDP working in a 4 star or above hotel looking for your next challenge. As a Chef de Partie you will be standards led and committed to producing the very best quality and freshly prepared food to the highest standards. A Strong communicator is essential as you will assist the Head Chef and Sous Chef in training and developing the younger members of the team and ensuring the service provided meets the high company standards of food production and service. You will be a real foodie chef who is used to dealing with fresh local ingredients and always looking to develop yourself and career as a chef. About our client: This hotel is part of a large worldwide group and has an excellent offering to its customers which includes full leisure facilities. The training and progression you will receive is first class and there has never been a better time to join this well respected brand. What's on offer (Salary details): Up to 15k plus Bonus & Benefits Fraser Green advertising & recruitment offers the services of an employment agency for permanent work and an employment business for temporary work. Fraser Green Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Fraser Green Recruitment will need to provide proof of identity, eligibility to work in UK and any relevant qualifications and references http://www.caterersearch.com/jobs/job/assistant-food-beverage-manager-north-east-200286971.htmMon, 01 Dec 2008 19:01:34 +0000336370Location: Aberdeen Employer: A Hotel Part of a Worldwide Group Job Description: Reporting into the F & B Manager you will assist and support them and will be responsible for a team of up to 20 and be challenged with ensuring that all staff are trained and developed to deliver the very best in service and standards therefore achieving key business goals which your performance will be measured against. Who we're looking for: You will currently be a Supervisor or Manager within a similar role looking for your next challenge or an opportunity to progress your career. You will need to be currently operating within the 4 star or above market and have the ability to drive and motivate a team to deliver key business goals. You will have a hands on approach with an eye for detail and will have a real drive and enthusiasm that will ensure you and your team deliver the very best in service and standards. About our client: This hotel is part of a large worldwide group and has an excellent offering to its customers which includes full leisure facilities. The training and progression you will receive is first class and there has never been a better time to join this well respected brand. What's on offer (Salary details): Up to ??16,500 Plus Bonus & Benefits Fraser Green advertising & recruitment offers the services of an employment agency for permanent work and an employment business for temporary work. Fraser Green Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Fraser Green Recruitment will need to provide proof of identity, eligibility to work in UK and any relevant qualifications and references. http://www.caterersearch.com/jobs/job/head-chef-22k-hotel-hastings-hastings-200286925.htmMon, 01 Dec 2008 18:22:42 +0000335848Head chef hotel ??22k fresh food can help relocate Hastings Company Well established Excellent reputation for providing quality service Small hotel group Excellent chance to progress Role As Head chef You will be responsible for maintaining a safe working environment Work closely with the team to maintain and improve standards Be in a similar role at the moment Use to working to the high standards Have good leadership skills Be use to working in a small team Person Highly motivated Work well and respond to pressure Be in a similar role at the moment Have a solid background in hotels and working with fresh food Use to working to the high standards Benefits Competitive Salary ??22k can help relocate for 1 month Meals on duty Uniforms provided and laundered Do something about it Send me your c.v paul.hanson@baldfox.co.uk BaldFox was established in June 2002 by the owners and directors Kerry & Raymond Ray to provide temporary and permanent recruitment to the Catering and hospitality Industry. The company has exceeded all expectations in its growth and to continue providing quality standards to meet client demands we are proud to have opened our Sheffield branch on our 4th year anniversary! We are committed to providing the best possible service, first time, every time and to deliver fast results. Both our Temporary Team and our Permanent Team are made up of experienced hospitality industry professionals including Executive Head Chefs, Human Resources and General Managers, providing us with a complete understanding of your requirements. So, if you are looking for a temporary or permanent position, why not give our team a call today. We appreciate that your business is not Monday - Friday, 9-5 and make ourselves available 24/7, 365 days of the year to service your needs. http://www.caterersearch.com/jobs/job/commis-chef-hemel-hempstead-united-kingdom-200286652.htmMon, 01 Dec 2008 16:52:01 +0000332322Commis Chef required to learn how to cook Indian cuisine. Early starts split shifts and weekends - You will be taught by a ver accomplished chef. http://www.caterersearch.com/jobs/job/chef-de-partie-conf-banqueting-venue-taunton-up-to-15k-taunton-200286648.htmMon, 01 Dec 2008 16:50:37 +0000332241Chef De Partie Are you looking for the next challenge in your career? Are you a Commis or Chef De Partie with Conference and Banqueting experience? If so read on as we could have the opportunity you are looking for. Chef De Partie - Our Client Our Client is currently seeking an experienced Chef De Partie for their amazing venue in Somerset. This venue is host to high end Weddings and with it's glorious views provides a great location to work. Chef De Partie - The Role We are looking for a competent Chef De Partie that has great proven experience of banqueting for weddings and other similar functions and is used to preparing fresh food to high standards at time under pressure. Chef De Partie - The Candidate Reporting to the Head Chef, Chef De Partie duties include: •To produce food of an impeccable standard •To liaise with Head Chef or Sous Chef for daily duties •To ensure that you are aware of the recipes of all the menus and that you adhere to these •Maintain food standards and quality procedures set out in the food manual •To work hours to include breakfast and buffet •To possess an up to date food hygiene certificate •To maintain health and hygiene standards •To help any new employees where appropriate •To always be polite and helpful to work colleagues and customers •Any other duties as and when required by the Venue Manager and Head Chef If this sounds like the next step in your career, get in touch today!! Edge Recruitment specialiss in the hospitality and catering industry and with a wealth of experience we value the importance of finding the right job for you. We work closely with our candidates and clients to ensure that we understand what matters to them, so don’t miss out on this great opportunity, get in touch today! http://www.caterersearch.com/jobs/job/banqueting-manager-chichester-amazing-venue-25k-chichester-200286583.htmMon, 01 Dec 2008 16:45:09 +0000332012Banqueting Manager Banqueting Manager - Our Client Our client is currently seeking a competent Banqueting Manager for their 5 star breathtaking banqueting venue and experience within their historic grounds. Offering fine dining banqueting for up to 300 people this mixture of volume and quality means they are widely recognised as the number 1 function venue in West Sussex. Banqueting Manager - Key Responsibilities As the Banqueting Manager your responsibilities will include: •To provide an exceptional front and back of house service for all house events. •Ensuring that all standards of performance are adhered to. •To assist with sourcing of beverages. •Arrange wine tastings when appropriate. •To effectively order, manage and maintain all drinks stock within the House. •To provide an exceptional Butler service to the Private House as and when required. •To deliver an exceptional experience to everyone who visits •To work flexibly with other banqueting managers fronting events and managing back of house Banqueting Manager - Previous Experience •Relevant proven experience of operating as a Banqueting Manager to a high standard. •Relevant proven experience of delivering an exceptional front and back of house banqueting service. •Previous relevant experience of purchasing liquor and other stock in order to run a successful event. •Previous relevant experience of working within the food and beverage industry. EDGE RECRUITMENT Edge Recruitment specialises in the hospitality and catering industry and with a wealth of experience we value the importance of finding the right job for you. We work closely with our candidates and clients to ensure that we understand what matters to them, so don’t miss out on this great opportunity, get in touch today!