Matthew Cheal, a chef at the one-Michelin-starred Simpsons restaurant in Edgbaston, won the British Culinary Federation Chef of the Year 2010 competition at Le Salon Culinaire International de Londres at Hotelympia earlier this week. Beating off stiff competition from chefs including runner-up...
Posted: 02 Mar 2010 | FULL ARTICLE
The full list of winners from this year's La Parade des Chefs
All the medal winners from this year's display salon
Catch-up on all the product launches from this year's event
Product Zone highlights 24 new products that will be shown at Hotelympia next month in our first preview of the show, which runs from 26 February to 1 March at London's ExCel centre.
Posted: 27 Jan 2012 | FULL ARTICLE
The Catering Equipment Suppliers Association (CESA) will use Hotelympia as the launchpad for the first findings from its research into sustainability that may help shape future legislation from Brussels.
Suppliers Schwartz for Chef and Mövenpick Ice Cream will both be challenging professional chefs to devise innovative uses for their products at next month's Hotelympia show in London.
Now into its 23rd year, the Nestlé Toque d'Or competition for student caterers will kick off the first of its regional heats at Hotelympia on 28-29 February.
Posted: 26 Jan 2012 | FULL ARTICLE
FreshRM, the organiser of Hotelympia 2012, has announced the finalists of the 2012 Innovation Awards. The categories are Equipment, Food & Drink, Design/Interiors and Technology. Final decisions will be made by a Dragons' Den style panel on 27 January.
Posted: 13 Jan 2012 | FULL ARTICLE
The organisers of Hotelympia’s Innovation Awards have announced the category winners. Leading the foodservice industry in design, equipment, food and drink and technology, the four winners were described by the Inspiration team judges “as the answers to some of the greatest challenges we face”.
28 Oct 2009
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01 Mar 2010
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26 Jan 2010
