Job Role: Commis Chef
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The role involves taking responsibility for the delivery of a high standard of food to our guests. You will be also be required to maintain standards of food hygiene and health and safety. You will have the opportunity to move around all sections of the kitchen in this role. Our menus include a la carte, daily spec ...
Job Role: Commis Chef | Job Position: Permanent | Job Hours: Full-Time | Sector: Hotel | Location: Dorset | Company: Hotel Du Vin | Published Date: Monday, November 24, 2008 11:18:12 AM