Sous Chef Jobs in South Glamorgan

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Add Staff required at The Thai House in Cardiff CF10 2HJ

Head Chef 20-21k p/a The applicant must have a 3 years experienced at NVQ Level 3. Main duties include managing the operation of a Thai Kitchen and the preparation and production of Authentic Thai food, preparing thai home-made sauces, dips, thai desserts and cooking a variety of complex dishes, ensuring all dishes ... Job Role: Sous Chef Restaurant | Job Position: Permanent | Job Hours: Full-Time | Sector: Restaurant | Location: Cardiff | Salary: Head chef 20-21k p/a, Sous chef 18-20k p/a | Company: Thai Staff Solutions | Published Date: 14 November 2008 09:55:11

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