JOB DESCRIPTION A Chef de Partie required (Rosette experience) to work in this excellent Country Hotel producing the finest dishes and menus, using the very best quality ingredients. To work with a very talented and experienced Head Chef, you will work in various sections of the kitchen, producing food of the highest standard using various cooking styles and techniques. Motivation and inspiration are essential to communicate the way forward and continue in the restaurants success. Various shift patterns, 5 out of 7 days.
REQUIRED EXPERIENCE Catering qualifications and/or training within the industry are required and previous experience within a similar establishment is essential. A proven track record and strong development through your career will express drive, success and passion for the position.
BENEFITS LIVE IN AVAILABLE, Excellent training and career development from the best chefs in the business. Excellent company to work for, staff discounts, tip share, Holidays, meals on duty plus company incentives are included with this position.
QUALIFYING CANDIDATES In accordance and compliance with the "Asylum and Immigration Act 1996" all applicants applying for the above position will be required to provide evidence of their eligibility to live and work in the United Kingdom. Unfortunately, at this point in time we are unable to accept applications from anyone not living in the U.K. E-mail your CV now to admin@catermatch.co.uk
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