The Montague on the Gardens is an elegant four star deluxe hotel located in the heart of London’s Bloomsbury. The Montague is renowned for its traditional and classical service – a great hotel to continue your career within the kitchen environment.
We are currently recruiting for a Chef de Partie. You should have previous supervisory experience in a hotel or restaurant of a similar standard or have recently gained a qualification in food preparation and the drive to succeed and the passion for cooking.
We at Red Carnation Hotels are proud to be the only hotel group in the UK to be accredited with Corporate Investors in People and to have received a prestigious National Training Award. We have also been awarded a Springboard Award for Retention, which recognises initiatives for motivating and retaining our people.
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Recruitment.Helpdesk@rbi.co.uk