A tremendous opportunity for an enthusiastic Chef de Partie looking for their next career move.
This small fine dining restaurant serves a mix of modern British and French cuisine. With a brigade of 5 chefs they prepare everything from the finest, fresh produce, which is seasonal and locally sourced.
The Head Chef has a superb career history working with some of the finest Chefs in the country, so an excellent training will be guaranteed.
Other benefits include a 41/2 day week, free accommodation and a great working atmosphere.
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