Deluxe hotel in Cambridge with restaurant, banqueting, private dnining and lounge service is looking for an enthusiastic Chef de Partie for their main kitchen.
Main duties of the chef de partie will include:
Working and running sections for the restaurant, banqueting, private dining and lounge
Maintaining high standards of food preparation and presentation
training of commis chefs
Benefits for the chef de partie:
Live-in option @ £50 per week
Internal training and vocational courses
Discount in restaurant, health club and spa
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Contact:
Abbey Recruitment
18 James Street
London W1U 1EQ
Tel: 0207 495 4342
E: nina@abbeyrecruitment.co.uk
www.abbeyrecruitment.co.uk
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