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Chef de Partie - Red Star Exclusive Property - Chef de Partie

Chef de Partie

Our client is a leading red star country house hotel which holds great reputation for its outstanding food and is currently recruiting for a Chef de Partie for its 3AA Rosette Restaurant

The Head Chef who comes from a superb background, and requires chef de parties to help him maintain multiple rosettes within his modern stylish restaurant. In return there is a stunning package available, please see below;

·£18,000 per annum salary +

·Group training programmes

·£2,000 per annum in Tronc

·Excellent Tips

·Excellent career progression available

·The first step to a successful career

·Quality Accommodation available

This is an ideal position for any forward thinking Chef de partie who wishes to increase their knowledge of fine foods and progress within his/her career in an outstanding property.

The Role: Chef de Partie

Role Criteria

·The ideal Chef de Partie will have previous 2-3AA Rosette experience or worked within quality restaurants

·The Chef de Partie will be responsible for assisting in maintaining high levels of hygiene and health and safety

·The Chef de Partie will be responsible for junior staff development and ensuring high levels of food standards are achieved

·The Chef de Partie will be reporting directly into the Sous Chef

·Chef de Partie must be passionate and the ability to cope under pressure

·The successful Chef de Partie will have at least 2 years experience at demi or commis level within a similar operation.

·Excellent opportunity for an enthusiastic chef de partie looking for a progressive and challenging role

James Webber Recruitment prides itself on providing the highest quality of hotel / restaurant staff and due to the high volume of applicants, please note that we will only be in contact with you if your application is successful. ONLY CANDIDATES ELIGIBLE TO LIVE AND WORK IN THE UK MAY APPLY.