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Chef Manager-Slough-Mon-Fri ??24-??25,000

Our client is seeking an experienced Chef Manager for busy unit in central Slough.
Working for a large contract caterer, career progression is available along with sound training and development .
Our client is seeking a friendly, bubbly character who aims to achieve a high standard at all times


EXPERIENCE
You will need to have previous experience as a chef manager or be a strong head chef already in contract catering. You will be required to;
*Maintain standards of food and presentation, Completing company paperwork / stocktaking and ordering.
*Prepare for hospitality functions and increase existing sales
*Liaise with the client to ensure the smooth running of the kitchen and dining room.
*Menu plan , cost and development.
*You must be organised, focused and self-motivated.
*City and Guilds 706/1+2 or NVQ equivalent is preferred


SALARY AND BENEFITS
??24,000 -??25,000 Depending on experience.
Monday - Friday 07.30-15.30



Blue Arrow Catering specialise in the recruitment of all levels of chefs, managers, front & back of house staff and place professionals with the U.K's leading companies.

Check out our other vacancies at www.bluearrowcatering.co.uk or call Nick Weir on 01753 551518. Alternatively email your c.v to nicholas.weir@bluearrow.co.uk



ELIGIBILITY
All candidates will need to be currently living in the UK, and In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process













Blue Arrow Catering is acting as an Employment Agency in relation to this vacancy.