Commis Chef - North Yorkshire - Commis Chef
Commis Chef required in North Yorkshire for this new venture opening in August.
The Exec Chef has a great reputation and has held 2AA Rosettes for over the past 12 consecutive years.
This new property will have a 60 cover restaurant with the cuisine being modern British and European influence. The Exec Chef is looking to gain at least 2 AA Rosettes.
The establishment will be one of Yorkshire's most exciting new eateries where they will source all produce locally and use only the finest freshest ingredients.
As Commis Chef, you will be working in a kitchen which serves around 60 Covers per service within a contemporary environment and the kitchen has a brigade of 5 chefs. As Commis, you will have the opportunity to learn every section of the kitchen including pastry as all chefs rotate in order to develop further.
The Head Chef Proprietor is a Multi Award Winning Chef who takes time into mentoring and training all his chef de Parties and you will be working within a fully equipped kitchen with a professional environment.
As Commis Chef, you must have experience of working with fresh food or have gained NVQ 2 qualifications or equivalent. Most importantly, you will have an excellent attitude and the willingness to learn and be looking to continue your career working within the gastronomic market.
In return you will receive a competitive salary plus excellent training and guidance.
Accommodation is provided if required.
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