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Cook/Assistant Chef Manager High Wycombe

Our client at this Coffee shop / Restaurant in High Wycombe that prides itself on Traditional Fresh food, including Homemade cakes, pastries and Biscuits is seeking an experienced Partime Cook / assistant manager to start as soon as possible.

You will need to be enthusiastic, quality driven, self-motivated and looking for a challenge.
You'll enjoy cooking using seasonal produce to create traditional English fare. You'll be responsible for day-to-day supervision including staff, training and provision of good customer care.
Cashing up the till on a daily basis will also be a part of your role.
Ideally you will have supervisory experience and work to high standards of presentation and hygiene.
The ability to organise and motivate a small team is essential.


Experience
You could be a commis chef or cook that loves baking and cooking with Traditional menus

Salary & Benefits
??14,168
Hours 8.30 - 4.30
Working 3 days out of 7
You'll work 968 hours per annum (generally Friday-Sunday from March to October with the remaining hours from November to February agreed with your line manager. Although flexibility is required).
In return you'll receive a contributory pension scheme,
25 days holiday pro rata

Employer Overview
Great opportunity to join a national company with offering great training and employment packages. Real development.


All candidates will need to be currently living in the UK, and In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process



Blue Arrow Catering is acting as an Employment Agency in relation to this vacancy.