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BUSINESS DEVELOPMENT MANAGER
£20000 - £30000 per annum + CAR, PENSION, LAPTOP, MOBILE ETC...
Scotland Chef de partie Michelin rest ??18k live in (charged)
£18000 per annum + live in charged
Hertfordshire Food & Beverage Manager - OPENING HOTEL - Village Solihull - 30k
Circa 17K
United Kingdom; Solihull Chef de Partie, Chef, Sous Chef, Senior CDP, British Food
£14000 - £25000 per annum + benefits
Windsor Head pastry chef ??30-31k(DOE)
£30000 - £31000 per annum
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