In-Depth

Predicting the unpredictable: how can operators deal with global events? News

Predicting the unpredictable: how can operators deal with global events?

26 March 2024 by

After Covid, operators are well aware that travel plans can change in hours. Emma Lake looks[...]

Viewpoint: This cut-and-paste Budget isn’t even a sticking plaster for hospitality In-Depth

Viewpoint: This cut-and-paste Budget isn’t even a sticking plaster for hospitality

21 March 2024 by

The chancellor could have used the Spring Budget to give the hospitality industry a better chance[...]

How to share tips fairly and transparently Business

How to share tips fairly and transparently

21 March 2024 by

Businesses need to make decisions about how tips will be allocated and – crucially – ensure[...]

Viewpoint: What’s the price of sustainability? About 30% In-Depth

Viewpoint: What’s the price of sustainability? About 30%

14 March 2024 by

Consumers are happy to spend more, especially if it’s a five-star hotel with first-class environmental credentials,[...]

Restaurant News

News

The Aubrey launches omakase experience the Ukiyo Room

27 March 2024 by

The Aubrey Japanese restaurant at the Mandarin Oriental Hyde Park London has launched a private omakase experience, the Ukiyo Room.

News

Government advised to lower National Living Wage threshold to 18

27 March 2024 by

The Low Pay Commission (LPC) has recommended gradually lowering the age of eligibility for the National Living Wage from 21 to 18.

Hotel News

News

The Caledonian in Edinburgh to drop Waldorf Astoria branding

28 March 2024 by

The Caledonian in Edinburgh is set to reposition itself from a Waldorf Astoria property into a Curio Collection by Hilton hotel this summer following a £35m investment.

News

CitizenM hotels owners exploring ‘potential sale of the business’

27 March 2024 by

The owners of the Netherlands-based hotel chain CitizenM are reportedly exploring a sale of the business.

Foodservice News

Ciaran McGill crowed CH&Co Chef of the Year 2024 News

Ciaran McGill crowed CH&Co Chef of the Year 2024

27 March 2024 by

Ciaran McGill, head chef for Gather & Gather Ireland, has been named CH&Co Chef of the[...]

Sodexo to add carbon labelling to menus at over 300 UK sites News

Sodexo to add carbon labelling to menus at over 300 UK sites

27 March 2024 by

Sodexo is to roll out carbon labelling to menus at more than 300 of its sites[...]

Bartlett Mitchell founder Ian Mitchell dies aged 74 News

Bartlett Mitchell founder Ian Mitchell dies aged 74

22 March 2024 by

Bartlett Mitchell founder Ian Mitchell has died aged 74.

Bidfresh cites authentic and UK-sourced dishes as key foodservice trends Products

Bidfresh cites authentic and UK-sourced dishes as key foodservice trends

21 March 2024 by

Fresh produce supplier Bidfresh has identified menus that offer a variety of options, using quality food[...]

Pub & Bar

Openings

'A members’ club without membership': Dorian taps into the Notting Hill market Restaurant

'A members’ club without membership': Dorian taps into the Notting Hill market

27 March 2024 by

Chris D’Sylva has a razor-sharp instinct for what the Notting Hill residents want, and his next[...]

First look: Art’otel London Hoxton reveals opening date News

First look: Art’otel London Hoxton reveals opening date

21 March 2024 by

The long-awaited Art’otel London Hoxton hotel is set to finally open on 24 April.

Ottolenghi opens first restaurant outside of London News

Ottolenghi opens first restaurant outside of London

21 March 2024 by

Ottolenghi group has opened its first restaurant and retail space outside of London at the luxury[...]

The Groucho Club heads to Yorkshire for first regional site News

The Groucho Club heads to Yorkshire for first regional site

14 March 2024 by

London's famous Groucho Club is to open its first private members' club outside the capital in[...]

Bidfood launches Pub Kitchen Club guide Products

Bidfood launches Pub Kitchen Club guide

01 March 2024

Foodservice provider Bidfood has published its latest Pub Kitchen Club guide, which outlines how pubs can upgrade their menus to attract higher spend.

Business Leaders Survey: Is it time for hospitality to bounce back? Trends

Business Leaders Survey: Is it time for hospitality to bounce back?

23 February 2024

Operators are agreed that customers have money to spend – they’re just looking for unique and memorable experiences, according to the Hospitality Business Leaders Survey

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking