Better Business – Cinnamon Kitchen

Better Business – Cinnamon Kitchen

Vivek Singh tells Aaron Morby how the informal setting of his second restaurant, the Cinnamon Kitchen, helped it win a British Curry Award ... View more
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Latest restaurant headlines

  • Battle with TripAdvisor won but the war goes on

    Battle with TripAdvisor won but the war goes on

    The results of the Advertising Standards Agency's (ASA) adjudication on whether TripAdvisor's advertising slogans such as the now defunct "reviews you can trust" were misleading are finally here, and the online reviews site has ended up with a bit of a bloody nose.

    Posted: 10 Feb 2012 | FULL ARTICLE

  • Why the BHA resigned from the VAT Club

    Why the BHA resigned from the VAT Club

    The BHA has resigned from the VAT Club to concentrate on the industry's official VAT initiative. Chief executive Ufi Ibrahim explains why

    Posted: 10 Feb 2012 | FULL ARTICLE

  • Chef Revelations – Sat Bains

    Chef Revelations – Sat Bains

    What was your first job? Paper boy at 13 - I got tricked into it by my dad, but it taught me the work ethic required in the catering industry; What do you normally have for breakfast? A six-egg-white omelette; What is your favourite drink? Gin and tonic - Sipsmith and No. 209 are very good gins

    Posted: 10 Feb 2012 | FULL ARTICLE

  • In this week's Caterer and Hotelkeeper magazine...

    In this week's Caterer and Hotelkeeper magazine...

    Professional Partners: How the couples who've started their own businesses get the work-life balance right. The Caterer and Hotelkeeper Interview: Choice Hotels Europe chief executive Duncan Berry on why reducing the group's number of hotels was so important

    Posted: 09 Feb 2012 | FULL ARTICLE

  • D&D London appoints Timothy Allen as head chef of Launceston Place

    D&D London appoints Timothy Allen as head chef of Launceston Place

    Commenting on his appointment Allen said: “This is such an amazing opportunity for me, to move to London and take over such an enduring restaurant is both thrilling and inspiring, and I look forward to putting my own stamp on the menu here.”

    Posted: 09 Feb 2012 | FULL ARTICLE

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Restaurant hot topics

Review of the reviews. A round-up of the latest restaurant reviews...

Review of the reviews. A round-up of the latest restaurant reviews... View more

How to create the perfect wine list

How to create the perfect wine list. Your wine list is an integral part of your customer's dining experience ...View more

Venue showcase

Obikà, London

Obikà, London
After launching at London department store Selfridges in 2004, Obikà has now opened a second outlet in Canary Wharf. The restaurant specialises in hand-made buffalo mozzarella served with Italian accompaniments such as charcuterie ... View More

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Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here		 Bordeaux Revisited
with Ronan Sayburn
Watch the video here		 Claire Clark
masterclass
Watch the video here		 Interview with John Campbell
at Coworth Park
Watch the video here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now