Raymond Blanc talks to Caterer and Hotelkeeper about the uniqueness of the property, the influence of Great Britain on his 40-year career in this country, his passion for carefully sourced British produce, and the importance of ... View more
The Asquith, under head chef Jason Eaves, offers a more affordable version of owner Glynn Purnell's Michelin-starred cooking. Katherine Alano reports ... View more
At the end of 2011, Mark Askew left his post of executive chef at Gordon Ramsay Holdings (GRH), where he had worked since the mid-1990s, to help found ... View more
Restoration of a period property can add real value to a hospitality business, but planners can impose frustrating delays. Selwyn Parker explains how to ... View more
The deadline for nominations for this year's Acorn Awards, sponsored by ACT Clean, has been extended to enable more employers to recognise their rising stars. View more
Latest restaurant headlines
Review of the reviews. A round-up of the latest restaurant reviews... View more
How to refresh your brand identity . We all know that the hospitality industry is highly competitive, so it's essential ...View more
Latest restaurant jobs on Caterer and Hotelkeeper