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Caterer & Hotelkeeper Magazine

Bernard Matthews Foodservice

Bernard Matthews Foodservice


Caterers can lean on Bernard Matthews Foodservice for over 60 years’ of turkey expertise. Fully traceable, farm assured Quality British Turkey products developed to suit specific channels, ensure turkey a place on menus all year round.

The frozen Golden Norfolk roasting range, perfect for pubs, and the Big Green Tick range for schools, are joined by Broadland Farms Fresh Turkey - a new range of fresh turkey cuts prepared by expert butchers.

Telephone: 0845 519 4097
Website: www.bernardmatthewsfoodservice.co.uk

 

Bernard Matthews Foodservice News

Bernard Matthews Foodservice

Editor's Choice

Video interview with Raymond Blanc

Raymond Blanc talks about Le Manoir, the influence of Great Britain on his 40-year career in this country, his passion for carefully sourced British produce, and the importance of sharing his gastronomy and knowledge with young chefs.

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Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

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Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here