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Caterer & Hotelkeeper Magazine

Essential Cuisine


At Essential Cuisine we strive to supply you with the stocks, jus, gravies, demi-glaces and glaces which taste and perform like your own kitchen-made products, giving you the confidence to focus on the final dish. With the most comprehensive range of stocks on the UK market, we hope you find something here that helps in your kitchen.

Telephone: 01606 541490
Website: www.essentialcuisine.com

Essential Cuisine news

Editor's Choice

Video interview with Raymond Blanc

Raymond Blanc talks about Le Manoir, the influence of Great Britain on his 40-year career in this country, his passion for carefully sourced British produce, and the importance of sharing his gastronomy and knowledge with young chefs.

Watch the video...

Competition

Product Zone Competition

Product Zone Competition

Win LED lighting worth £1,500 from Verbatim

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Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

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Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here