Latest Blog Posts

• Exuberantly Anonymous: Marina O'Loughlin Marina O'Loughlin, the restaurant critic for Metro and gastro-traveller for Olive, on techno-sexual... Posted to Intoxicating Prose by INTOXICATING PROSE on 30 Jul 2010

• Recipe ~ Lentil & Foie gras soup Just a quick recipe while we wait for some of our legends to reply to us (clearly they are still busy... Posted to Chef Hermes by Chefhermes's Blog on 29 Jul 2010 Filed under: Michelin, Rosettes, Seasonal produce, Raymond Blanc, Recipes, AA Rosettes, Le Manoir aux Quat Saisons, Foie Gras, Soups

• Hot Stuff: a Vauxhall in Vauxhall? RAJ Dawood dispensed with the formality of the frivolously chilli shaped, plasticated menu. Instead,... Posted to Intoxicating Prose by INTOXICATING PROSE on 28 Jul 2010

• Orford-Landed Seabass with Crispy Potatoes, Bacon and Sea Purslane Orford is a fantastic place, getting to it is slightly tricky as it requires manoeuvring down a narrow... Posted to The British Larder by The British Larder on 27 Jul 2010 Filed under: Radishes, Fish & Shellfish Recipes, Main Course Recipes, Smoked Bacon, Spinach, Summer, Sea Purslane, Autumn, new potaotes, Noir Sheets, Sea Bass

• Words of Advice, The Legends ~ Shaun Hill The next in our line of ‘Words of Advice’ series of ’5Questions’ comes from what... Posted to Chef Hermes by Chefhermes's Blog on 26 Jul 2010 Filed under: Culinary life observations, Michelin, Rosettes, Seasonal produce, 5 Questions, Gidleigh Park, Shaun Hill, Wales, Walnut tree

• National chef of the year 2010 Have given this a go a few times now, but never with any true confidence in the dishes I have put forward... Posted to E-Senses: Playing with our food by E-Senses: Playing with our food on 26 Jul 2010